Ingredient Description
Vigiis® 101-LAB contains an excellent patented functional strain Lactobacillus paracasei subsp. paracasei NTU 101, which is a legally edible probiotic species in EU, Canada, China, and Taiwan. Safety and functions have been verified through plenty of scientific studies. It possesses strong tolerance to gastric acid and bile salts so there is no need for microencapsulation. As a food ingredient and/or dietary ingredient, its concentration is up to more than 100 billion CFU/g and very low water activity (< 0.1) contributes to its high stability. Thus, it is very suitable for formulation of dietary supplements and fortified foods.
Key Features
(1) Patented strain: Lactobacillus paracasei subsp. paracasei NTU 101
(2) Multi-national patents (Taiwan, China, the USA, the EU, Japan)
(3) Clinical Trials: Vigiis® 101-LAB has clinically proven benefits for balancing the microbiome and improving gut transition.
(4) More than 40 research publications
(5) More-than-ten-year research by the National Taiwan University research team
(6) In vivo and in vitro experiments to prove its benefits
(7) Scientifically researched functions focus on prevention of gastric mucosal lesions, immunomodulation, alleviation of allergies, modification of the intestinal microflora
(8) Safety assessments include 28-day feeding toxicity study and genotoxicity study
(9) HACCP, ISO 22000 certification
(10) Specification: powders, ≥ 1011 CFU/g
(11) Daily dosage: 50 mg
(12) Made in Taiwan, Made in Italy
